Spicy Korean Pork Belly Bao Buns

Spicy Korean Pork front tummy Bao Buns subsequently Pork Belly, Red Chili Pepper, Red Chili Pepper Flakes, Soy Sauce, Mirin, Brown Sugar, Sesame Oil, Minced Garlic, Grated Ginger, White Pepper, Kosher Salt, Game, Bread, All-purpose Flour, Granulated Sugar, Kosher Salt, combine Milk, Unsalted Butter, Instant Yeast,

The ingredient of Spicy Korean Pork Belly Bao Buns

1. 2 pounds pork belly thinly sliced
2. 1/4 cup red chili pepper Korean, paste, gochujang
3. 2 tablespoons red chili pepper flakes Korean, gochugaru
4. 3 tablespoons soy sauce
5. 3 tablespoons mirin
6. 3 tablespoons brown sugar
7. 2 tablespoons sesame oil
8. 2 tablespoons minced garlic
9. 1 tablespoon grated ginger
10. 1/4 teaspoon white pepper
11. 1/2 teaspoon kosher salt
12. game
13. bread
14. 4 2/3 cups all-purpose flour
15. 6 3/4 tablespoons granulated sugar
16. 2/3 tablespoon kosher salt
17. 1 1/4 cups gather together milk
18. 4 tablespoons unsalted butter cut into chunks
19. 3/4 tablespoon instant yeast
20. 1 egg
21. 1 English cucumber
22. 1/2 teaspoon kosher salt
23. 2 tablespoons vinegar
24. 1 tablespoon granulated sugar
25. 2 tablespoons soy sauce
26. 2 teaspoons red pepper flakes Korean, gochugaru
27. 1 teaspoon sesame oil
28. 1/2 teaspoon fish sauce
29. 1 garlic clove minced

The instruction how to make Spicy Korean Pork Belly Bao Buns

Nutritions of Spicy Korean Pork Belly Bao Buns

@type: NutritionInformation
@type: 540 calories
@type: 40 grams
@type: 65 milligrams
@type: 36 grams
@type: 2 grams
@type: 11 grams
@type: 13 grams
@type: 800 milligrams
@type: 9 grams