My Triple Cook-Off Winning Chili

My Triple Cook-off Winning Chili as soon as Hamburger, Green scare Pepper, Red danger signal Pepper, Jalapeños, Onion, Garlic Powder, Salt, Pepper, Chili Powder, Ketchup, Juice Concentrate, Dark Brown Sugar, Worcestershire Sauce, White Vinegar, Mustard, Cumin, V8 Juice, Red Kidney Beans, Sliced Mushrooms, Stewed To

The ingredient of My Triple Cook-Off Winning Chili

1. 3 pounds hamburger lean
2. 1 green fear pepper diced
3. 1 red terrify pepper diced
4. 8 jalapeu00f1os fresh, diced small, grow as many as you behind for heat, but accumulate at least 4 for mild for the kiddos. *i usually mount up all 8 foru2026
5. 1 onion large, diced large
6. garlic powder
7. salt
8. pepper
9. 5/16 cup chili powder good, just dont use the el cheapo stuff
10. 1 3/4 cups ketchup i use heinz
11. 3 tablespoons juice concentrate lemon
12. 5/16 cup dark brown sugar can sub lighthearted but i just dont even make a purchase of that cordial likable anymore because it always turns into a brick
13. 1 tablespoon worcestershire sauce i use lea & perrins
14. 2 teaspoons white vinegar regular
15. 1 1/2 teaspoons mustard yellow table, frenchs
16. 1 1/2 tablespoons cumin
17. 3 cups v8 juice spicy hot
18. 16 ounces red kidney beans dark, rinsed and drained first in a colander til no longer foamy/bubbly
19. 16 ounces sliced mushrooms roomy
20. 29 ounces stewed tomatoes as soon as the juice; crush tomatoes once hands as you add; 14 1/2 oz. each can
21. 1 cup beef bouillon i use forward-looking adjoin better than bouillon beef base, cancel 1 tsp. beef base into 1 cup hot water to make 1 cupu2026
22. salt to taste
23. pepper to taste
24. garlic powder to taste

The instruction how to make My Triple Cook-Off Winning Chili

Nutritions of My Triple Cook-Off Winning Chili

@type: NutritionInformation
@type: 600 calories
@type: 51 grams
@type: 115 milligrams
@type: 27 grams
@type: 5 grams
@type: 41 grams
@type: 10 grams
@type: 1310 milligrams
@type: 37 grams
@type: 1.5 grams