Slow Cooker Korean BBQ Pork Tacos

Slow Cooker Korean Bbq Pork Tacos in the same way as Pork Loin, Dark Brown Sugar, Soy Sauce, Jalapeno, Rice Wine Vinegar, Ginger, Garlic Cloves, Black Pepper, Broccoli Slaw, Soy Sauce, Olive Oil, Rice Wine Vinegar, Dark Brown Sugar, Ginger, Hot Red Pepper Flakes, Juice, Lime

The ingredient of Slow Cooker Korean BBQ Pork Tacos

1. 3 pounds pork loin seasoned in imitation of salt and pepper to taste
2. 1/4 cup dark brown sugar
3. 1/4 cup soy sauce I used reduced sodium soy sauce
4. 1 jalapeno seeded, membrane removed, and finely diced
5. 1 1/2 teaspoons rice wine vinegar
6. 1 1/2 tablespoons ginger buoyant grated
7. 4 garlic cloves smashed
8. 1/2 teaspoon black pepper
9. 24 ounces broccoli slaw
10. 2 tablespoons soy sauce I used condensed abbreviated sodium soy sauce
11. 1/8 cup olive oil
12. 1 1/2 tablespoons rice wine vinegar
13. 1 tablespoon dark brown sugar
14. 1/2 teaspoon ginger fresh grated
15. 1/8 teaspoon hot red pepper flakes may amass more for more heat
16. 1 juice
17. 1 lime

The instruction how to make Slow Cooker Korean BBQ Pork Tacos

Nutritions of Slow Cooker Korean BBQ Pork Tacos

@type: NutritionInformation
@type: 140 calories
@type: 5 grams
@type: 35 milligrams
@type: 9 grams
@type: 12 grams
@type: 2.5 grams
@type: 250 milligrams
@type: 4 grams