Slow Cooker Korean BBQ Pork Tacos

Slow Cooker Korean BBQ Pork Tacos


Slow Cooker Korean Bbq Pork Tacos in the same way as Pork Loin, Dark Brown Sugar, Soy Sauce, Jalapeno, Rice Wine Vinegar, Ginger, Garlic Cloves, Black Pepper, Broccoli Slaw, Soy Sauce, Olive Oil, Rice Wine Vinegar, Dark Brown Sugar, Ginger, Hot Red Pepper Flakes, Juice, Lime

The ingredient of Slow Cooker Korean BBQ Pork Tacos

  1. 3 pounds pork loin seasoned in imitation of salt and pepper to taste
  2. 1/4 cup dark brown sugar
  3. 1/4 cup soy sauce I used reduced sodium soy sauce
  4. 1 jalapeno seeded, membrane removed, and finely diced
  5. 1 1/2 teaspoons rice wine vinegar
  6. 1 1/2 tablespoons ginger buoyant grated
  7. 4 garlic cloves smashed
  8. 1/2 teaspoon black pepper
  9. 24 ounces broccoli slaw
  10. 2 tablespoons soy sauce I used condensed abbreviated sodium soy sauce
  11. 1/8 cup olive oil
  12. 1 1/2 tablespoons rice wine vinegar
  13. 1 tablespoon dark brown sugar
  14. 1/2 teaspoon ginger fresh grated
  15. 1/8 teaspoon hot red pepper flakes may amass more for more heat
  16. 1 juice
  17. 1 lime

The instruction how to make Slow Cooker Korean BBQ Pork Tacos

Nutritions of Slow Cooker Korean BBQ Pork Tacos

@type: NutritionInformation
@type: 140 calories
@type: 5 grams
@type: 35 milligrams
@type: 9 grams
@type: 12 grams
@type: 2.5 grams
@type: 250 milligrams
@type: 4 grams

You may also like