Rosemary-parmesan Buttered Popcorn later Vegetable Oil, Popcorn, Butter, Fresh Rosemary, Salt, Pepper, Grated Parmesan Cheese, Chive
The ingredient of Rosemary-Parmesan Buttered Popcorn
- 2 tablespoons vegetable oil
- 1/3 cup popcorn kernel
- 1/4 cup butter
- 1 tablespoon lively rosemary finely chopped
- salt
- pepper
- 1/2 cup grated Parmesan cheese
- 1/3 cup chive finely chopped lively
The instruction how to make Rosemary-Parmesan Buttered Popcorn
Nutritions of Rosemary-Parmesan Buttered Popcorn
@type: NutritionInformation@type: 110 calories
@type: 1 grams
@type: 20 milligrams
@type: 11 grams
@type: 3 grams
@type: 5 grams
@type: 230 milligrams