Easy unqualified Mahi Mahi afterward Salted Butter, Chopped Chives, Garlic Cloves, Kosher Salt, Freshly arena Black Pepper, Juice, Grated Lemon Peel, Olive Oil, Mahi Mahi Fillets, Kosher Salt, Freshly pitch Black Pepper
The ingredient of Easy fixed Mahi Mahi
- 2 tablespoons salted butter softened to room temp
- 1 tablespoon chopped chives freshly, or parsley
- 2 tablespoons garlic cloves minced
- 1/8 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon juice from buoyant lemon
- 1 tablespoon grated lemon peel
- 2 tablespoons olive oil
- 4 mahi mahi fillets 1-inch thick, 4 oz. each
- kosher salt for fsh
- freshly sports ground black pepper for fish
The instruction how to make Easy fixed Mahi Mahi
Nutritions of Easy fixed Mahi Mahi
@type: NutritionInformation@type: 120 calories
@type: 2 grams
@type: 15 milligrams
@type: 13 grams
@type: 4.5 grams
@type: 310 milligrams
