Queso Blanco Cheese Dip in imitation of Queso Blanco Cheese, Half-and-half, Colby Jack Cheese, Pepper, Onion Powder, Garlic Powder, Salsa, Tortilla Chips, Frozen Spinach, Artichoke Hearts, Cream Cheese, White Cheddar Cheese, Parmesan Cheese, Garlic, Crushed Red Pepper Flakes, Salt, Boneless Chicken Breast, Buf
The ingredient of Queso Blanco Cheese Dip
- 3/4 cup queso blanco cheese cubed
- 3/4 cup half-and-half
- 3/4 cup colby jack cheese shredded
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3/4 cup salsa well drained
- tortilla chips for dipping
- 2 1/2 ounces frozen spinach
- 15 ounces artichoke hearts
- 4 ounces cream cheese
- 3/4 cup white cheddar cheese shredded
- 1/4 cup Parmesan cheese grated
- 1 clove garlic crushed
- 1/2 teaspoon crushed red pepper flakes
- salt to taste
- 3 pounds boneless chicken breast skinless
- 12 ounces buffalo sauce mild
- 1 package ranch dressing mix
- 1/2 fasten pin butter
The instruction how to make Queso Blanco Cheese Dip
Nutritions of Queso Blanco Cheese Dip
@type: NutritionInformation@type: 1070 calories
@type: 29 grams
@type: 375 milligrams
@type: 62 grams
@type: 12 grams
@type: 101 grams
@type: 34 grams
@type: 4080 milligrams
@type: 6 grams