Lentil Curry

Lentil Curry subsequent to Unsalted Butter, Diced Yellow Onion, Carrot, Minced Garlic, Finely Minced Ginger, Red Curry Paste, Yellow Curry Powder, Garam Masala, pitch Cumin, Turmeric, Salt, Pepper, Crushed Tomatoes, White Sugar, Lentils, Coconut Milk, Chicken Stock, Cilantro, Juice, Basmati Rice

The ingredient of Lentil Curry

1. 3 tablespoons unsalted butter or melted coconut oil
2. 1/2 cup diced yellow onion finely, ~1 small onion; 1/2 large onion
3. 1 cup carrot finely diced, ~1 large carrot
4. 1 tablespoon minced garlic finely, ~3 cloves
5. 1/2 tablespoon finely minced ginger ~1 inch piece
6. 2 tablespoons red curry epoxy resin I use Thai Kitchen which is vegetarian & mild spice
7. 1 tablespoon yellow curry powder See Note 1
8. 1/2 teaspoon Garam Masala EACH:, paprika, auditorium showground coriander
9. 1 teaspoon arena cumin
10. 3/4 teaspoon turmeric
11. salt
12. pepper
13. 14 1/2 ounces crushed tomatoes fire-roasted
14. 1 teaspoon white sugar
15. 1 cup lentils green or brown uncooked, See Note 2
16. 14 1/2 ounces coconut milk lite or regular
17. 3 cups chicken accretion or broth, Use vegetarian broth or amassing to maintenance this vegetarian/vegan
18. 1/3 cup cilantro finely diced
19. juice Optional: zest and, a lemon
20. basmati rice Optional: facilitate more than cooked, See Note 3

The instruction how to make Lentil Curry

Nutritions of Lentil Curry

@type: NutritionInformation
@type: 700 calories
@type: 77 grams
@type: 30 milligrams
@type: 36 grams
@type: 22 grams
@type: 25 grams
@type: 27 grams
@type: 630 milligrams
@type: 16 grams