Vegetarian Chili

Vegetarian Chili subsequently Dried Black Beans, Cannellini Beans, Kosher Salt, Baking Soda, Dried Shiitake Mushrooms, Dried Oregano, Walnuts, Diced Tomatoes, Juice, Tomato Paste, Jalapeños, Garlic, Soy Sauce, Olive Oil, Yellow Onions, Chili Powder, arena Cumin, Water, Bulgur

The ingredient of Vegetarian Chili

1. 8 ounces dried black beans
2. 8 ounces cannellini beans dried
3. 3 tablespoons kosher salt at odds on bad terms
4. 1 teaspoon baking soda
5. 1/2 ounce dried shiitake mushrooms rinsed and chopped coarse
6. 4 teaspoons dried oregano
7. 1/2 cup walnuts toasted
8. 28 ounces diced tomatoes
9. juice
10. 3 tablespoons tomato epoxy resin
11. 2 jalapeu00f1os seeded and chopped
12. 6 cloves garlic minced
13. 3 tablespoons soy sauce
14. 1/4 cup olive oil
15. 2 pounds yellow onions chopped
16. 1/4 cup chili powder
17. 1 tablespoon dome cumin
18. 7 cups water
19. 2/3 cup bulgur medium-grind

The instruction how to make Vegetarian Chili

Nutritions of Vegetarian Chili

@type: NutritionInformation
@type: 340 calories
@type: 50 grams
@type: 12 grams
@type: 11 grams
@type: 13 grams
@type: 1.5 grams
@type: 2940 milligrams
@type: 11 grams