Lemon & Wine Bay Scallop Gratin

Lemon & Wine Bay Scallop Gratin once Butter, Garlic, Dried Parsley, Lemon Juice, Lemon, Salt, Cracked Pepper, Olive Oil, Panko Bread Crumbs, White Wine, Bay Scallops, Juices, Lemon, Toasted Baguette

The ingredient of Lemon & Wine Bay Scallop Gratin

1. 2 tablespoons butter room temperature
2. 2 cloves garlic minced
3. 1 tablespoon dried parsley
4. 1 tablespoon lemon juice
5. 1/2 lemon
6. 1/2 teaspoon salt
7. 1/2 teaspoon cracked pepper
8. 2 tablespoons olive oil
9. 1/2 cup panko bread crumbs
10. 3 tablespoons white wine
11. 1/2 pound bay scallops
12. juices optional
13. lemon optional
14. toasted baguette optional

The instruction how to make Lemon & Wine Bay Scallop Gratin

Nutritions of Lemon & Wine Bay Scallop Gratin

@type: NutritionInformation
@type: 570 calories
@type: 56 grams
@type: 70 milligrams
@type: 27 grams
@type: 5 grams
@type: 27 grams
@type: 9 grams
@type: 1130 milligrams
@type: 12 grams