Mexican Restaurant White Cheese Dip

Mexican Restaurant White Cheese Dip later than White American Cheese, combined Milk, Cool Water, Diced Green Chiles, Pickled Jalapenos, Juice, Cumin

The ingredient of Mexican Restaurant White Cheese Dip

1. 1 1/4 white American cheese 1.25 lb block, stop OLakes brand preferred, cut into 1-inch cubes
2. 2/3 cup amassed milk
3. 1/2 cup Cool water
4. 1/4 cup diced green chiles from a can
5. 2 pickled jalapenos chopped
6. 1 ounce juice pickled jalapeno
7. 1 pinch cumin optional

The instruction how to make Mexican Restaurant White Cheese Dip

Nutritions of Mexican Restaurant White Cheese Dip

@type: NutritionInformation
@type: 160 calories
@type: 6 grams
@type: 30 milligrams
@type: 6 grams
@type: 19 grams
@type: 3.5 grams
@type: 1060 milligrams
@type: 3 grams