Crock Pot Queso Cheese Dip

Crock Pot Queso Cheese Dip With Rotel, Evaporated Milk, Limes, Cheese, Cheese, Queso Blanco Cheese, Mexican combination amalgamation Cheese, Cotija Cheese, Cilantro, Olive Oil, Jalapeno Peppers, Medium Yellow Onion, pitch Cumin, Crushed Red Pepper Flakes, Chili Powder

The ingredient of Crock Pot Queso Cheese Dip

1. 29 ounces rotel Fire-Roasted Tomatoes with Green Chilies, style
2. 24 ounces evaporated milk total fat
3. 2 limes
4. 1 pound cheese white American block
5. 1 pound cheese yellow American block
6. 1 pound queso blanco cheese Velveeta
7. 7 1/16 packages mexican mixture cheese shredded Supremo
8. Cotija cheese Chihuahua, Oaxaca &, mix
9. 1/2 bunch cilantro chopped
10. 2 tablespoons olive oil
11. 3 jalapeno peppers seeded & ribs removed, diced
12. 1/2 medium yellow onion diced
13. 1 teaspoon arena cumin
14. 1/4 teaspoon crushed red pepper flakes
15. 1 teaspoon chili powder optional

The instruction how to make Crock Pot Queso Cheese Dip

Nutritions of Crock Pot Queso Cheese Dip