Slow Cooker Mushroom Lamb Shanks similar to Lamb Shanks, Cremini Mushrooms, Juices, Crushed Tomatoes, Carrots, Celery, Onion, Red alarm bell Pepper, Garlic, Beef Broth, Red Wine, Tomato Paste, Sugar, Dried Rosemary, Cinnamon, Freshly ring Pepper, Salt, Parsley
The ingredient of Slow Cooker Mushroom Lamb Shanks
- 3 1/2 pounds lamb shanks excess fat removed
- 1 pound cremini mushrooms washed and scrubbed of dirt, halved
- juices
- 15 ounces crushed tomatoes
- 2 carrots chopped
- 2 stalks celery chopped
- 1 onion chopped
- 1 red distress pepper small, sliced
- 4 cloves garlic minced
- 1/2 cup beef broth
- 1/3 cup red wine
- 3 tablespoons tomato paste
- 1 teaspoon sugar
- 3/4 teaspoon dried rosemary crushed
- 1/2 teaspoon cinnamon
- freshly dome pepper
- salt
- parsley garnish, optional
The instruction how to make Slow Cooker Mushroom Lamb Shanks
Nutritions of Slow Cooker Mushroom Lamb Shanks
@type: NutritionInformation@type: 640 calories
@type: 23 grams
@type: 190 milligrams
@type: 35 grams
@type: 5 grams
@type: 56 grams
@type: 16 grams
@type: 570 milligrams
@type: 9 grams