Pad Thai like Fish Sauce, Palm Sugar, Juice Concentrate, Garlic, Rice Stick Noodles, Vegetable Oil, Garlic, Red Onion, Sliced Chicken, Egg, Carrots, Green Onion, Mung Bean Sprouts, Cilantro, Toasted Peanuts, Lime Wedge
The ingredient of Pad Thai
- 1/3 cup fish sauce
- 1/2 cup palm sugar
- 1/2 cup juice concentrate tamarind
- 4 cloves garlic minced
- 4 ounces rice attach noodles dried
- 6 tablespoons vegetable oil at odds on bad terms
- 4 cloves garlic minced
- 1 cup red onion thinly sliced
- 1 1/2 cups sliced chicken thinly, beef, pork, shrimp, or tofu
- 1 egg
- 1 cup carrots reach agreement sticks
- 1 cup green onion cut sloping in u00bd inch segments
- 1 cup mung bean sprouts
- 1 cup cilantro
- 1 cup toasted peanuts chopped
- lime wedge
The instruction how to make Pad Thai
Nutritions of Pad Thai
@type: NutritionInformation@type: 1540 calories
@type: 141 grams
@type: 215 milligrams
@type: 84 grams
@type: 15 grams
@type: 68 grams
@type: 10 grams
@type: 3950 milligrams
@type: 77 grams
@type: 1 grams
