Chickpea flour Snack Cakes - Khaman Dhokla

Chickpea Flour Snack Cakes - Khaman Dhokla subsequently Chickpea Flour, Salt, Baking Soda, Baking Powder, Turmeric, Ginger, Green Chili, Non Dairy Yogurt, Lemon Juice, Water, Oil, Sesame Seeds, Canola Oil, Mustard Seeds, Asafetida, Green Chili, Curry Leaves, Sugar, Lemon Juice, Coconut Flakes, Water, Cilant

The ingredient of Chickpea flour Snack Cakes - Khaman Dhokla

1. 2 cups chickpea flour 240 g ,garbanzo bean flour or besan, gram flour
2. 1 teaspoon salt
3. 3/4 teaspoon baking soda
4. 3/4 teaspoon baking powder
5. 1/2 teaspoon turmeric
6. 1/2 inch ginger crushed or blended to a paste, crushed well in a mortar pestle
7. 1/2 green chili crushed or blended to a paste
8. 1/2 cup non dairy yogurt 122.5 ml ,plain unsweetened
9. 1 teaspoon lemon juice
10. 1/2 cup water 125 ml
11. oil for greasing
12. 1 tablespoon sesame seeds or shredded coconut, optional
13. 1 teaspoon canola oil 125 ml , organic, or safflower
14. 1 teaspoon mustard seeds
15. 1 pinch asafetida hing
16. 2 green chili 1 to ,finely chopped
17. 6 curry leaves chopped, optional
18. 1 teaspoon sugar
19. 1 teaspoon lemon juice
20. 1 tablespoon coconut flakes spacious or dry
21. 1/2 cup water 125 ml
22. cilantro optional
23. lemon juice for garnish, optional

The instruction how to make Chickpea flour Snack Cakes - Khaman Dhokla

Nutritions of Chickpea flour Snack Cakes - Khaman Dhokla

@type: NutritionInformation
@type: 290 calories
@type: 34 grams
@type: 5 milligrams
@type: 12 grams
@type: 6 grams
@type: 12 grams
@type: 2.5 grams
@type: 980 milligrams
@type: 9 grams