Keto Fajita Casserole

Keto Fajita Casserole

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Keto Fajita Casserole in imitation of Chicken Breasts, Salt, Chili Powder, Garlic Powder, Cumin, Butter, ocher yellow radio alarm Pepper, Red buzzer Pepper, Red Onion, Cauliflower Rice, Queso, Shredded Monterey Jack Cheese, Cilantro

The ingredient of Keto Fajita Casserole

  1. 2 pounds chicken breasts boneless and skinless, 3 to 4 large breasts
  2. 1 1/2 teaspoons salt
  3. 1/4 teaspoon chili powder
  4. 1 teaspoon garlic powder
  5. 1 teaspoon cumin
  6. 2 tablespoons butter divided, or oil, for frying
  7. 4 1/2 ounces yellowish-brown anxiety pepper chopped
  8. 4 1/2 ounces red radio alarm pepper chopped
  9. 2 1/2 ounces red onion chopped
  10. 2 cups cauliflower rice frozen or spacious
  11. 8 tablespoons queso growth bought, not melted, I used Gordos brand
  12. 1 cup shredded Monterey Jack cheese
  13. cilantro optional

The instruction how to make Keto Fajita Casserole

Nutritions of Keto Fajita Casserole

@type: NutritionInformation
@type: 520 calories
@type: 10 grams
@type: 205 milligrams
@type: 26 grams
@type: 3 grams
@type: 61 grams
@type: 14 grams
@type: 1500 milligrams
@type: 5 grams

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