Keto Fajita Casserole in imitation of Chicken Breasts, Salt, Chili Powder, Garlic Powder, Cumin, Butter, ocher yellow radio alarm Pepper, Red buzzer Pepper, Red Onion, Cauliflower Rice, Queso, Shredded Monterey Jack Cheese, Cilantro
The ingredient of Keto Fajita Casserole
- 2 pounds chicken breasts boneless and skinless, 3 to 4 large breasts
- 1 1/2 teaspoons salt
- 1/4 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 tablespoons butter divided, or oil, for frying
- 4 1/2 ounces yellowish-brown anxiety pepper chopped
- 4 1/2 ounces red radio alarm pepper chopped
- 2 1/2 ounces red onion chopped
- 2 cups cauliflower rice frozen or spacious
- 8 tablespoons queso growth bought, not melted, I used Gordos brand
- 1 cup shredded Monterey Jack cheese
- cilantro optional
The instruction how to make Keto Fajita Casserole
Nutritions of Keto Fajita Casserole
@type: NutritionInformation@type: 520 calories
@type: 10 grams
@type: 205 milligrams
@type: 26 grams
@type: 3 grams
@type: 61 grams
@type: 14 grams
@type: 1500 milligrams
@type: 5 grams