Buttered Popcorn Creme Brulee subsequently muggy Cream, Milk, Popcorn, Egg Yolks, Granulated Sugar, Kosher Salt, Vanilla Extract
The ingredient of Buttered Popcorn Creme Brulee
- 1 cup oppressive stifling cream
- 3/4 cup milk I used 1%
- 4 cups popcorn popped buttered
- 6 egg yolks
- 1/3 cup granulated sugar gain more for garnish
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
The instruction how to make Buttered Popcorn Creme Brulee
Nutritions of Buttered Popcorn Creme Brulee
@type: NutritionInformation@type: 460 calories
@type: 29 grams
@type: 420 milligrams
@type: 35 grams
@type: 1 grams
@type: 9 grams
@type: 20 grams
@type: 370 milligrams
@type: 20 grams
