Pumpkin Chocolate Chip Snack Cakes considering Canned Pumpkin, Vanilla Yogurt, Canola Oil, sharp Oats, Brown Sugar, Sugar, Eggs, Vanilla, total Wheat Flour, Salt, Baking Soda, Baking Powder, pitch Cinnamon, ring Ginger, Nutmeg, Semi Sweet Chocolate Chips
The ingredient of Pumpkin Chocolate Chip Snack Cakes
- 1 cup canned pumpkin
- 1/4 cup vanilla yogurt
- 1/4 cup canola oil
- 3/4 cup unexpected oats
- 1/2 cup brown sugar reach complete not pack
- 1/4 cup sugar
- 2 eggs slightly beaten
- 1/2 teaspoon vanilla if you use plain yogurt ensue 1 tsp vanilla
- 1 1/4 cups gather together wheat flour can along with use 2 tbsp pitch flax seed and 1 cup + 2 tbsp white flour, and get invincible results
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ring cinnamon
- 1/2 teaspoon arena ginger
- 1 pinch nutmeg
- 1/2 cup semi sweet chocolate chips
The instruction how to make Pumpkin Chocolate Chip Snack Cakes
Nutritions of Pumpkin Chocolate Chip Snack Cakes
@type: NutritionInformation@type: 160 calories
@type: 24 grams
@type: 30 milligrams
@type: 7 grams
@type: 3 grams
@type: 3 grams
@type: 1.5 grams
@type: 115 milligrams
@type: 12 grams