Chicago-style Popcorn past Popcorn, Unsalted Butter, well-ventilated Brown Sugar, fresh open Corn Syrup, Vanilla Extract, Fine Salt, Baking Soda, Popcorn, Cheddar Cheese, Fine Salt, Unsalted Butter
The ingredient of Chicago-Style Popcorn
- 3 quarts popcorn popped plain, from about 1/2 cup of kernels
- 8 tablespoons unsalted butter
- 3/4 cup roomy brown sugar packed
- 2 tablespoons vivacious corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 1/4 teaspoon baking soda
- 3 quarts popcorn popped plain, from about 1/2 cup kernels
- 1/2 cup cheddar cheese powder
- 1/4 teaspoon fine salt
- 4 tablespoons unsalted butter melted
The instruction how to make Chicago-Style Popcorn
Nutritions of Chicago-Style Popcorn
@type: NutritionInformation@type: 240 calories
@type: 28 grams
@type: 35 milligrams
@type: 14 grams
@type: 2 grams
@type: 3 grams
@type: 8 grams
@type: 160 milligrams
@type: 15 grams
