Jalapeño Popper Football Cheese Ball With Cream Cheese, Shredded coarse Cheddar Cheese, Green Onions, Jalapeno Chilies, Garlic Powder, Salt, Bacon, Panko Breadcrumbs, lively Parsley, Jalapeno Chilies, Mozzarella Cheese, Pretzels, Veggies, Apple Slices, Crackers, Game
The ingredient of Jalapeño Popper Football Cheese Ball
- 16 ounces cream cheese softened
- 8 ounces shredded gruff cheddar cheese grated/
- 1/3 cup green onions chopped, at odds on bad terms
- 1/2 cup jalapeno chilies diced pickled, additional supplementary as desired
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 3 slices bacon
- 1/3 cup panko breadcrumbs
- 3 tablespoons lighthearted parsley
- 3 jalapeno chilies fresh, approx. 1/4 cup finely chopped
- 1 slice mozzarella cheese
- pretzels
- veggies
- apple slices
- crackers
- 1 game epic, day party
The instruction how to make Jalapeño Popper Football Cheese Ball
Nutritions of Jalapeño Popper Football Cheese Ball
@type: NutritionInformation@type: 110 calories
@type: 4 grams
@type: 25 milligrams
@type: 9 grams
@type: 4 grams
@type: 5 grams
@type: 170 milligrams
@type: 1 grams