Instant Pot Pad Thai Chicken as soon as Chicken Breasts, Chunky Peanut Butter, Soy Sauce, Lime, Juice, Rice Wine Vinegar, Toasted Sesame Oil, Oyster Sauce, Garlic, Brown Sugar, Water
The ingredient of Instant Pot Pad Thai Chicken
- 2 chicken breasts large, cut into small pieces
- 2/3 cup chunky peanut butter
- 6 tablespoons soy sauce
- 1 lime
- juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon toasted sesame oil
- 2 tablespoons oyster sauce
- 3 cloves garlic
- 4 tablespoons brown sugar or maple syrup
- 2 cups water
The instruction how to make Instant Pot Pad Thai Chicken
Nutritions of Instant Pot Pad Thai Chicken
@type: NutritionInformation@type: 510 calories
@type: 30 grams
@type: 75 milligrams
@type: 29 grams
@type: 4 grams
@type: 37 grams
@type: 5 grams
@type: 1890 milligrams
@type: 19 grams
