Khaman Dhokla - Chickpea Flour Steamed appetizing Snack Cakes past Besan, Salt, Raw Sugar, Baking Powder, Asofetida, Turmeric, Ginger, Green Chili, Non Dairy Yogurt, Water, Vinegar, Baking Soda, Oil, Mustard Seeds, Curry Leaves, Asofetida, Lemon Juice, Water, Raw Sugar, Chopped Cilantro, Shredded Coconu
The ingredient of Khaman Dhokla - chickpea flour steamed appetizing snack cakes
- 1/4 cup besan chickpea flour
- 1/3 teaspoon salt
- 1/2 teaspoon raw sugar ground
- 1/4 teaspoon baking powder scant
- 1 pinch asofetida hing
- 1 pinch turmeric optional, just for a brighter yellow color
- 1 teaspoon ginger grated, or 1/2 tsp paste
- 1/2 teaspoon green chili grated
- 3 tablespoons non dairy yogurt I used SoDelicious plain coconut milk yogurt
- 2 tablespoons water
- 1/2 teaspoon vinegar
- 1 pinch baking soda
- 1 teaspoon oil
- 1 teaspoon mustard seeds
- 5 curry leaves
- 1 pinch asofetida hing
- 1 teaspoon lemon juice
- 2 tablespoons water
- 1 teaspoon raw sugar
- 2 tablespoons chopped cilantro finely
- 1 tablespoon shredded coconut optional
- sesame seeds optional
The instruction how to make Khaman Dhokla - chickpea flour steamed appetizing snack cakes
Nutritions of Khaman Dhokla - chickpea flour steamed appetizing snack cakes
@type: NutritionInformation@type: 70 calories
@type: 7 grams
@type: 3.5 grams
@type: 1 grams
@type: 2 grams
@type: 1 grams
@type: 280 milligrams
@type: 3 grams