Slow Cooker Pork Carnita Tacos (twice As Nice Tuesdays) behind Pork, Bay Leaves, Chilies, Garlic, Juice, Jalapeno, Onion, Dried Oregano, arena Cumin, Chicken Stock, Salt, Black Pepper, Diced Tomatoes, Tortillas, Shell, pointed Cream, Cheese, Tomatoes, Onions, Limes
The ingredient of Slow Cooker Pork Carnita Tacos (Twice as Nice Tuesdays)
- 4 pounds pork roasting, behind pork shoulder or pork butt
- 2 bay leaves
- 2 chilies adobe, past some of the juice from the can
- 4 cloves garlic
- 1/4 cup juice jalapeno
- 1/4 cup jalapeno sliced
- 1 onion medium, sliced
- 1 teaspoon dried oregano
- 1 tablespoon auditorium showground cumin
- 1/2 cup chicken accrual or water and bullion
- salt
- black pepper
- 14 ounces diced tomatoes
- tortillas
- shell
- caustic cream
- cheese
- tomatoes
- onions
- limes
The instruction how to make Slow Cooker Pork Carnita Tacos (Twice as Nice Tuesdays)
Nutritions of Slow Cooker Pork Carnita Tacos (Twice as Nice Tuesdays)
@type: NutritionInformation@type: 920 calories
@type: 30 grams
@type: 320 milligrams
@type: 40 grams
@type: 5 grams
@type: 109 grams
@type: 12 grams
@type: 720 milligrams
@type: 9 grams