Clam Dip in the same way as Cream Cheese, caustic Cream, Worcestershire Sauce, Lemon Juice, Onion Powder, Garlic Salt, Clams, Juice, Clam Juice
The ingredient of CLAM DIP
- 1 package cream cheese room temperature
- 1 cup prickly cream
- 1 tablespoon worcestershire sauce
- 2 tablespoons lemon juice buoyant squeezed
- 1/4 teaspoon onion powder
- 2 teaspoons garlic salt
- 6 ounces clams
- juice
- 3 tablespoons clam juice
The instruction how to make CLAM DIP
Nutritions of CLAM DIP
@type: NutritionInformation@type: 430 calories
@type: 23 grams
@type: 110 milligrams
@type: 33 grams
@type: 13 grams
@type: 18 grams
@type: 410 milligrams
@type: 11 grams
