Manhattan Clam Chowder

Manhattan Clam Chowder


Manhattan Clam Chowder when Bacon Slices, Leeks, Celery Stalks, Russet Potatoes, Garlic Cloves, Juices, Diced Tomatoes, Juices, Clams, Freshly sports ground Pepper, Salt, vivacious Lemon Juice, open Flat Leaf Parsley, Crackers

The ingredient of Manhattan Clam Chowder

  1. 4 bacon slices thick-cut, cut into 1/2-inch dice
  2. 2 leeks white and spacious green portions, rinsed and finely chopped
  3. 3 celery stalks cut into slices 1/2 inch thick
  4. 2 russet potatoes peeled and cut into 1/2-inch dice
  5. 2 garlic cloves minced
  6. juices
  7. 28 ounces diced tomatoes
  8. juices
  9. 2 cans clams
  10. freshly field pepper
  11. salt
  12. 2 teaspoons lively lemon juice
  13. 2 tablespoons open flat leaf parsley finely chopped
  14. crackers Chowder, for serving, optional

The instruction how to make Manhattan Clam Chowder

Nutritions of Manhattan Clam Chowder

@type: NutritionInformation
@type: 270 calories
@type: 45 grams
@type: 30 milligrams
@type: 4 grams
@type: 4 grams
@type: 16 grams
@type: 1 grams
@type: 310 milligrams
@type: 15 grams

You may also like