Manhattan Clam Chowder when Bacon Slices, Leeks, Celery Stalks, Russet Potatoes, Garlic Cloves, Juices, Diced Tomatoes, Juices, Clams, Freshly sports ground Pepper, Salt, vivacious Lemon Juice, open Flat Leaf Parsley, Crackers
The ingredient of Manhattan Clam Chowder
- 4 bacon slices thick-cut, cut into 1/2-inch dice
- 2 leeks white and spacious green portions, rinsed and finely chopped
- 3 celery stalks cut into slices 1/2 inch thick
- 2 russet potatoes peeled and cut into 1/2-inch dice
- 2 garlic cloves minced
- juices
- 28 ounces diced tomatoes
- juices
- 2 cans clams
- freshly field pepper
- salt
- 2 teaspoons lively lemon juice
- 2 tablespoons open flat leaf parsley finely chopped
- crackers Chowder, for serving, optional
The instruction how to make Manhattan Clam Chowder
Nutritions of Manhattan Clam Chowder
@type: NutritionInformation@type: 270 calories
@type: 45 grams
@type: 30 milligrams
@type: 4 grams
@type: 4 grams
@type: 16 grams
@type: 1 grams
@type: 310 milligrams
@type: 15 grams
