Miso Glazed Eggplant ‘Scallops’ [Vegan, Gluten-Free]

Miso Glazed Eggplant ‘scallops’ [vegan, Gluten-free] later than White Miso, Mirin, Rice Wine Vinegar, Ginger, Sugar, Water, Sesame Oil, Soy Sauce, Juice, Lime, Garlic, Japanese Eggplant

The ingredient of Miso Glazed Eggplant ‘Scallops’ [Vegan, Gluten-Free]

1. 2 tablespoons white miso
2. 3 tablespoons mirin
3. 3 tablespoons rice wine vinegar
4. 1 tablespoon ginger grated
5. 1 teaspoon sugar
6. 1/4 cup water
7. 1/2 teaspoon sesame oil
8. 2 tablespoons soy sauce or gluten-free tamari
9. 1 juice
10. 1 lime
11. 1 clove garlic minced
12. 1 pound Japanese eggplant

The instruction how to make Miso Glazed Eggplant ‘Scallops’ [Vegan, Gluten-Free]

Nutritions of Miso Glazed Eggplant ‘Scallops’ [Vegan, Gluten-Free]

@type: NutritionInformation
@type: 120 calories
@type: 22 grams
@type: 1 grams
@type: 5 grams
@type: 4 grams
@type: 780 milligrams
@type: 10 grams