Pineapple Upside-Down Cupcakes

Pineapple Upside-down Cupcakes subsequently Juice, Pineapple, Brown Sugar, Butter, Pineapple Juice, Ground Cinnamon, All point Flour, Sugar, Baking Powder, Salt, Butter, total Milk, Egg, Vanilla Extract, Maraschino Cherries

The ingredient of Pineapple Upside-Down Cupcakes

1. juice
2. 15 ounces pineapple
3. 3/4 cup brown sugar
4. 2 tablespoons butter
5. 1/8 cup pineapple juice reserved from draining pineapple
6. 1/4 teaspoon auditorium showground cinnamon
7. 1 cup all ambition flour
8. 3/4 cup sugar
9. 1 1/2 teaspoons baking powder
10. 1 pinch salt
11. 3 tablespoons butter at room temperature
12. 1/2 cup total milk I also tried it as soon as 2% milk, and it worked fine
13. 1 egg
14. 1 teaspoon vanilla extract
15. maraschino cherries for garnish, optional

The instruction how to make Pineapple Upside-Down Cupcakes

Nutritions of Pineapple Upside-Down Cupcakes

@type: NutritionInformation
@type: 630 calories
@type: 117 grams
@type: 95 milligrams
@type: 17 grams
@type: 2 grams
@type: 8 grams
@type: 10 grams
@type: 420 milligrams
@type: 86 grams