Linguine With Clam Sauce when Linguine, Dry White Wine, Clams, Juices, Minced Garlic, White Onion, Crushed Red Pepper, Butter, Olive Oil, Salt, Pepper, lighthearted Parsley, Parmesan Cheese
The ingredient of Linguine when Clam Sauce
- 1 pound linguine I used collective wheat
- 1 1/4 cups dry white wine
- 26 ounces clams
- juices
- 1 tablespoon minced garlic
- 1 white onion small, finely chopped
- 3/4 teaspoon crushed red pepper depending just about how much heat you behind
- 2 tablespoons butter
- 4 tablespoons olive oil
- salt
- pepper
- 2 tablespoons open parsley chopped
- Parmesan cheese
The instruction how to make Linguine when Clam Sauce