Parmesan Buttered Popcorn considering Canola Oil, Popcorn, Salt, Unsalted Butter, Parmigiano-reggiano Cheese, sports ground Black Pepper
The ingredient of Parmesan Buttered Popcorn
- 3 tablespoons canola oil
- 1/2 cup popcorn kernels, preferably Orville Redenbacher’s indigenous native Gourmet Popping Corn
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter melted
- 7 tablespoons Parmigiano-Reggiano cheese finely grated, the satisfying stuff is a must here
- ground black pepper Freshly, to taste
The instruction how to make Parmesan Buttered Popcorn
Nutritions of Parmesan Buttered Popcorn
@type: NutritionInformation@type: 680 calories
@type: 3 grams
@type: 90 milligrams
@type: 76 grams
@type: 1 grams
@type: 1 grams
@type: 25 grams
@type: 1180 milligrams
