Lentil Crisps later than Red Lentils, Broth, Water, Brown Rice Flour, Roasted Garlic, Sea Salt, Olive Oil
The ingredient of Lentil Crisps
- 2 cups red lentils they cook the fastest
- 2 cups broth veggie
- 1 cup water
- 1 cup brown rice flour
- 2 teaspoons roasted garlic smoked, or smoked paprika, oregano, thyme, basil, rosemary, all of the aboveu2026 You accomplish the idea u2013 manufacture youru2026
- 1/2 teaspoon sea salt
- 1/4 cup olive oil cold-pressed
The instruction how to make Lentil Crisps
Nutritions of Lentil Crisps
@type: NutritionInformation@type: 620 calories
@type: 89 grams
@type: 16 grams
@type: 32 grams
@type: 30 grams
@type: 2.5 grams
@type: 700 milligrams
@type: 2 grams
