Zucchini Parmesan Crisps later than Vegetable Oil, Panko, Grated Parmesan Cheese, Zucchinis, All seek Flour, Large Eggs
The ingredient of Zucchini Parmesan Crisps
- 1/2 cup vegetable oil
- 1 cup panko
- 1/2 cup grated Parmesan cheese
- 2 zucchinis thinly sliced to 1/4-inch thick rounds
- 1/2 cup all seek flour
- 2 large eggs beaten
The instruction how to make Zucchini Parmesan Crisps
Nutritions of Zucchini Parmesan Crisps
@type: NutritionInformation@type: 400 calories
@type: 16 grams
@type: 115 milligrams
@type: 33 grams
@type: 1 grams
@type: 11 grams
@type: 5 grams
@type: 230 milligrams
@type: 3 grams
@type: 1 grams
