Chocolate Roll Snack Cakes

Chocolate Roll Snack Cakes in imitation of Dutch-processed Cocoa Powder, Hot Water, Vanilla Extract, Unsalted Butter, Sugar, Egg Yolks, Egg Whites, Cocoa Powder, unventilated Cream, Mascarpone Cheese, Sugar, Vanilla Extract, Vanilla Bean, Dark Chocolate, Unsalted Butter, Honey

The ingredient of Chocolate Roll Snack Cakes

1. 2 ounces Dutch-processed cocoa powder
2. 2 ounces hot water
3. 1 1/2 teaspoons vanilla extract
4. 2 tablespoons unsalted butter soft at room temperature
5. 5 ounces sugar not speaking
6. 4 ounces egg yolks
7. 7 ounces egg whites from not quite 6 large eggs
8. cocoa powder for dusting
9. 8 ounces unventilated cream
10. 4 ounces mascarpone cheese
11. 1 ounce sugar
12. 1 teaspoon vanilla extract
13. 1 vanilla bean split lengthwise and seeds scraped
14. 8 ounces dark chocolate 60% to 70%
15. 6 ounces unsalted butter
16. 1 teaspoon honey

The instruction how to make Chocolate Roll Snack Cakes

Nutritions of Chocolate Roll Snack Cakes

@type: NutritionInformation
@type: 640 calories
@type: 48 grams
@type: 280 milligrams
@type: 48 grams
@type: 5 grams
@type: 11 grams
@type: 29 grams
@type: 120 milligrams
@type: 36 grams