Crock-pot Queso Blanco Cheese Dip With Queso, Half-and-half, Colby Jack Cheese, Freshly dome Black Pepper, Onion Powder, Garlic Powder, Salsa, Chips
The ingredient of Crock-Pot Queso Blanco Cheese Dip
- 32 ounces queso blano cheese such as Velveeta brand, cubed
- 4 cups half-and-half
- 4 cups colby jack cheese shredded
- 2 teaspoons freshly sports ground black pepper
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 3 cups salsa fresh, without difficulty drained
- chips for dipping
The instruction how to make Crock-Pot Queso Blanco Cheese Dip
