Soy And Vinegar Dumpling Sauce in the manner of Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger, Scallions
The ingredient of Soy and Vinegar Dumpling Sauce
- 1/4 cup soy sauce see note 1
- 1/4 cup vinegar Zhenjiang, or chinkiang vinegar, see note 2
- 1 teaspoon sesame oil
- 1 teaspoon garlic grated, see note 3
- 1/2 teaspoon grated ginger
- 1 stalk scallions thinly sliced
The instruction how to make Soy and Vinegar Dumpling Sauce
Nutritions of Soy and Vinegar Dumpling Sauce
@type: NutritionInformation@type: 90 calories
@type: 6 grams
@type: 4.5 grams
@type: 1 grams
@type: 4 grams
@type: 0.5 grams
@type: 3600 milligrams
@type: 1 grams