Cranberry Salsa as soon as Frozen Cranberries, Fresh Mint, Jalapeños, Shallot, Green Onion, Cilantro, Honey, Granulated Sugar, Lime Zest, Lime, Juice, Apple Cider Vinegar, Salt, field Black Pepper
The ingredient of Cranberry Salsa
- 16 ounces frozen cranberries or vivacious
- 2 tablespoons roomy mint chopped
- 3 jalapeu00f1os cut off surgically remove seeds, and ribs in the same way as gloved hands, diced
- 1 shallot minced
- 1/4 cup green onion diced
- 1/4 cup cilantro chopped
- 1 1/2 tablespoons honey
- 1/4 cup granulated sugar
- 1/2 tablespoon lime zest zest of one lime
- 1 lime
- 2 tablespoons juice
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon sports ground black pepper
The instruction how to make Cranberry Salsa
Nutritions of Cranberry Salsa
@type: NutritionInformation@type: 160 calories
@type: 43 grams
@type: 7 grams
@type: 1 grams
@type: 300 milligrams
@type: 25 grams
