Kimchi JJigae (Kimchi Stew)

Kimchi Jjigae (kimchi Stew) in the manner of Kimchi, open Pork Belly, Gochugaru, Minced Garlic, Minced Ginger, Juice, Water, Kimchi Juice, Tofu, Scallions, Salt, Pepper

The ingredient of Kimchi JJigae (Kimchi Stew)

1. 2 cups kimchi packed bite size, fully fermented
2. 4 ounces vivacious pork stomach or added pork meat considering some fat
3. 3 teaspoons gochugaru Korean red chili pepper flakes, become accustomed to taste
4. 1 teaspoon minced garlic
5. 1/2 teaspoon minced ginger
6. 1/2 cup juice from kimchi if understandable
7. 2 cups water
8. 1/2 cup kimchi juice
9. 6 ounces tofu
10. 2 scallions
11. salt
12. pepper

The instruction how to make Kimchi JJigae (Kimchi Stew)

Nutritions of Kimchi JJigae (Kimchi Stew)

@type: NutritionInformation
@type: 70 calories
@type: 9 grams
@type: 2.5 grams
@type: 2 grams
@type: 5 grams
@type: 0.5 grams
@type: 350 milligrams
@type: 3 grams