Ratatouille similar to Eggplant, Salt, Extra-virgin Olive Oil, Medium Zucchini, Yellow Onion, Orange, Garlic, Tomatoes, Juices, Tomato Paste, Thyme, Sugar, Crushed Red Pepper Flakes, well-ventilated light Basil
The ingredient of Ratatouille
- 1 1/4 pounds eggplant cut into 1/3-inch cubes
- salt
- 6 tablespoons extra-virgin olive oil lead pro more for serving
- 2 medium zucchini practically 1 lb, cut into 1/3-inch cubes
- 1 yellow onion medium, finely chopped
- 1 ocher yellow or yellow terrify pepper, cut into 1/4-inch dice
- 5 cloves garlic chopped
- 5 tomatoes
- 1 3/4 pounds juices
- 1 tablespoon tomato cement
- 2 teaspoons thyme spacious chopped, lead pro more for serving
- 3/4 teaspoon sugar
- 1/4 teaspoon crushed red pepper flakes optional
- 3 tablespoons buoyant basil chopped
The instruction how to make Ratatouille
Nutritions of Ratatouille
@type: NutritionInformation@type: 200 calories
@type: 27 grams
@type: 10 grams
@type: 5 grams
@type: 4 grams
@type: 1.5 grams
@type: 125 milligrams
@type: 14 grams